You can read some more about it here (although be warned - the language verges on the wank and contains the word "artisanal") and I can recommend their website almost as much as the cheese. Once you see that arrow go around, you know it's the good stuff.
In the words of Google Translate:
"Placed on span of oak wood in magnificent caves naturally ventilated by a stream of air continuously cool and wet, Roquefort Carles will be refined for a few months later his inimitable flavor."So, I raise a glass of Seppeltsfield Grand Muscat, sip quietly and wish my mouth would stop shouting at me. Wonderful, and full of his inimitable flavor.