So in the absence of real postings (real in the sense of "what we started this blog for"...), we have been doing a bit of cooking at home, plenty of which has been captured through the magic of the modern technique know as "Photo-Graphy". Here are some modest samples. Those of you only vaguely familiar with the emerging art of "Photo-Graphy" may rest assured that, despite current thinking, it does not "steal your soul". However, it is widely understood by learned Gentlemen that it may disturb the luminiferous aether, so all caution is advised.
Grating tumeric for a paste, which would then be pounded with coriander roots, garlic, cumin, ginger. The poundation was then mixed with tomato, saffron threads, salt, pepper and white fish cubes (of gummy shark) were marinated, later to be very slowly cooked. Chick peas were added to warm through; then chopped coriander.
I vouchsafe, Sirs, that it was Good.
Later, chicken salad was prepared upon an Indochinese basis. Cabbage, carrot, poached chicken breast, handfuls of herbs (mint, coriander, basil), thinly sliced red onion marinated in rice vinegar, sugar and salt, lots of ground pepper, lime juice and fried shallots from a packet. Lots of fish sauce, chili, sugar and vinegar to dress...
Black mussels, always to be preferred, were from the fishmongers adjacent to Psarakos in Thornbury, but a hop, step and swagger from here. Alas, F refers to them only as "Psoriasis Brothers". We've had them often, but today (being a holiday), Alex and I stuffed them with pork and either a pounding of green herbs and pepper or a mix of red curry paste and other accouterments . Truth be told, the hard work mussels (green) were not nearly as good as the slap-dash, liaise fare (red) ones... All good, but a lot of work and, methinks, one to do once a decade or so.
Papeti Ma Ghos
17 hours ago