I'm not ashamed to say that this week we went nuts. We ate like champions. We snacked high on the food chain and when we looked down, we sneered. Like a God-like hungry caterpillar, we chomped our way through the lesser beings, one after another, and then we stood triumphant, slightly moist and quite salty, but we had devoured all before us.
...in a prawn curry
The prawn curry was directly copied from a Television Production as aired the night before. It wasn't as good as I'd hoped - it ended up with too much tamarind and its fruity sourness was just a little too clever and not charming enough. And it was very, very brown.
But on Sunday night we had fish. Easy fish, because it was Sunday, but good fish, because it was flatheat. It was easy (as mentioned) and fried in a batter that included spices I really can't remember but look quite pretty in the photo.
But on Sunday night we had fish. Easy fish, because it was Sunday, but good fish, because it was flatheat. It was easy (as mentioned) and fried in a batter that included spices I really can't remember but look quite pretty in the photo.
On Monday we had veal. There aren't any photos, but it still happened. And then on Tuesday we had beans with speck and some German smoked sausages. They were fantastic. Mr 15yo had been nagging since the weekend, and with just cause.
The other thing that happened on Tuesday night was the Significant Fruit Conversion. Some ugly yellow fruit was taken and elevated into something approaching rapture. Quinces were vigorously jellied with malice aforethought; their step towards the divine almost complete upon mad, mad boiling.
Mid-conversion....
And it was fabulous.
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