After having read this story there were a few moments there that I was really getting excited by an inspiring recipe using an exotic ingredient which, apparently, is "an excellent source of sparkles". I've never eaten unicorn before, although I've had Mock Unicorn a few times, and once eaten Dugong, which was distressingly wonderful. So wonderful, in fact, that at the time of tasting I was beginning to see the causal chain between "delicious" and "endangered".
Alas, it turns out that unicorn is not "The Other White Meat"... That honour belongs to Eat Our Way's favourite animal, the pork-beast. Oh glorious pig...
The official apology for any confusion can be found here.
Honey, miso & walnut pie
1 week ago