When we first moved into the house where we now live, my oldest and dearest friend dropped in for a cuppa and viewing. I did the two-minute tour of the house and being the middle of the day, we decided to walk down to High Street for coffee. Taking the shortest walk, we got to High Street next to Brown's Motors, opposite Crunch. Pointing at Crunch, Mark said, "let's go there." By complete coincidence, Crunch was owned by Mark's sister Jenny.
Crunch changed hands a year or so ago and Jenny and her family moved to Queensland. The coffee's still pretty good, but despite being the closest great coffee to our front door, I can't say we frequent Crunch. There's no particular reason, mind you, it's just not something we do
So this time was the first for a while we'd been to Crunch but it still felt familiar and welcoming. The coffee was really, really good (which makes such a difference at about 11.00am); the food was wonderful, and the service was OK.
F had the Seussian "Greens, Egg and Ham", which was a cross between Eggs Florentine and Eggs Benedict. Perched on slivers of Turkish bread was some spinach puree, acceptable ham and a couple of perfectly poached eggs, complemented by a small dish of lovely rich Bearnaise sauce with *just* the right balance of acidity.
I had a BLT augmented with avocado (aka "the BLAT"), again served in a modest Turkish roll with a thick layer of mixed baby salad leaves and some freshly made mayo. It wasn't intense, and the balance of bacon and tomato/avocado/salad erred towards the herbivorous. We got everything we ordered without hesitation but without a lot of good cheer either.
Jamie Oliver's vegan brownies
1 day ago