I think it's only fair that at this stage in our relationship, dear reader, that I disclose certain editorial and research standards at Eat Our Way. Now, I know those who've been reading this blog for any length of time will find the suggestion that I have standards a little hard to fathom and may even dart off to re-read old posts looking for evidence of such. My general rule is that it takes a certain number of meals to justify an opinion, meaning a single adult journey to a venue generally requires a second validatory expedition before mere words are committed to type.
In this case, however, I'm going to break that rule, largely because it will be a while before we get a chance to go back, and, albeit based on scant evidence, we will be going back. So, dearest reader, understand the limitations of my opinion but recognize that I'm going to have one regardless of what you think.
I went with the smallest tribe member for a walk to the park (child exercise) followed by some a stroll up Ruckers Hill (adult exercise) to get some late Sunday breakfast. Chowhound is towards the top of the Hill on the western side, a short walk down from the town hall. It's bigger than many of its peers and is a pleasant, relaxed space that's not too high on the Wank Scale (where your lounge room gets a "zero" and sparkle laminex and mixed 1950's vinyl chairs gets an "8").
So I ordered the baked eggs with baked beans, proscuitto and toast with a Bloody Mary while Will had Macaroni Cheese from the menu for kidlets.
The beans were not the slow baked, rich, slightly sweetened and well cooked beans that I make at home, but were lighter, with firmer white beans in a fresh tomato sauce. Not what I was looking forward to, but not bad either - they were Kylie Minogue when I was expecting Wagner. The eggs were baked on top of these and were alright, but the yolks were a little harder than perfect and there was a splodge of uncooked white in the center. A quick stir into the beans fixed the white problem but the yolks were well beyond translucent and thus repair. The prosciutto was crisp, salty and thin. A not-at-all bad dish, although potentially improved by breaking the egg yolk into the middle of the dish where it will cook the least.
Everything else was tickety-boo; the staff were helpful, it was quiet and generally relaxing. So in summary, while I can't speak definitively about Chowhound, I can speak positively enough to say we'll go back and try breakfast again.
On the other hand, the name's a bit naff...
Papeti Ma Ghos
18 hours ago